Grown in our organic vineyards, Roivert Vell and La Xica, where this Spanish grape variety shows its best potential and is the basis of our Quimal and Fira wines.
With a medium body and acidity, it offers fruity aromas such as plum and cherry, which combines with vanilla tones and a slight touch of leather and tobacco, a very characteristic subtlety. Smooth texture on the palate and long persistence.
Of French origin, it is fully adapted to our climate and geology. Grown in the Escadolles organic vineyard, it gives the wines a bright, dark red color, very soft tannins and a remarkable acidity.
The aroma is of ripe black fruit, with hints of currant, violets and wild blackberries. It provides tones of raspberry, pepper, cinnamon and cloves.
This unique variety produces wines that reflect the terroir in which it grows. In colder climates, such as ours, they are wines with remarkable acidity and flavors of fresh grass, green peppers, melon, citrus and tropical fruits, as well as floral hints of white roses and orange blossoms.
Grown in the Blanqueta organic vineyard, it produces our white wine, Llarim.
OTHER VARIETIES OF OUR VINEYARDS
The local variety Brocada, Riesling and White Grenache.